Stonewood Grill & Tavern Menu

Atlantic Salmon with choice of two sides.

Slow roasted thinly sliced prime rib, Swiss, side horseradish sauce, side of rosemary au jus, toasted brioche hoagie with choice of side.

Oak grilled chicken breast, hardwood smoked bacon, Swiss, lettuce, tomato, onion, pickle, toasted brioche hoagie, side of basil avocado aioli with choice of side.

Half pound USDA certified Angus beef, lettuce, tomato, onion, pickle, cheese, toasted brioche bun with choice of side.

Marinated chicken breast, white cheddar, bruschetta, field greens, balsamic drizzle, toasted brioche hoagie.

Blend of short rib, brisket, and chuck, oak grilled and seasoned with Signature spice blend, fresh arugula, seasoned tomato slice, aged white cheddar, Four Rose's bourbon bacon jam, pretzel bun, and French fries.

Button mushrooms sauteed in a seasoned garlic butter.

Oak grilled shrimp skewer.

Tender lump crab, white cheddar and parmesan crust, lemon beurre blanc.

Goat cheese, sun dried tomatoes, mushrooms, roasted garlic, fresh herbs, spinach, green beans, artichokes, lemon beurre blanc.

Melted blue cheese crumbles.

Apricot mustard jalapeno glaze, sauteed green beans and poblano rice.

Bowtie pasta, blackened chicken breast, spinach, sun dried tomatoes, asparagus tips, rich chardonnay cream sauce and griddled garlic bread.

Four cheese stuffed tri-colored tortellini, house made creamy basil pesto sauce, oak grilled chicken breast, seasoned blistered baby tomatoes, prosciutto crisp.

Oak grilled, sesame ginger marinated ahi tuna, Asian slaw, scallions, and a side of sesame ginger and sriracha aioli.

10oz signature blend of short rib, brisket, and chuck, with our cabernet mushroom demi, roasted garlic whipped Yukon gold potatoes, and topped with crunchy onion frizzet.

Shrimp and scallops, herb butter, house seasoning, sauteed green beans and poblano rice.

Seasoned and roasted Atlantic salmon stuffed and topped with our signature white cheddar lump crab crust and creole beurre blance, served with roasted potato wedges and baby kale medley.

Oak grilled shrimp tossed with our four cheese stuffed tri-colored tortellini, house made creamy basil pesto sauce, seasoned blistered tomatoes, topped with a prosciutto crisp.

Oak grilled marinated brick chicken, goat cheese crumbles, sun dried tomatoes, mushrooms, roasted garlic, fresh herbs, spinach, green beans, artichokes, lemon beurre blanc and poblano rice.

Crispy jumbo white shrimp, tartar and pineapple chili sauce on the side with fries and choice of one side.

Tender white chicken, mushrooms, carrots, onions and pea in a supreme sauce with baked puff pastry.

Vine ripe tomatoes, basil, garlic, aged Parmesan, griddled garlic bread and a side of balsamic dressing.

Hand breaded wings tossed in a mild buffalo sauce served with celery, carrot and choice of bleu cheese or ranch dressing.

Creamy spinach, melted brie, tender lump crab, white cheddar and Parmesan cheese crust with fresh cut chips.

Four pretzel rolls.

Fresh-cut chips, lightly baked with bleu cheese crumbles, fresh rosemary and thyme with a side of balsamic drizzle, bleu cheese aioli.

Fresh Atlantic salmon, mustard dill glaze, toast points and chive aioli.

Garlic marinated steak tips, flash seared, horseradish sauce, gherkin pickles, toast points

Lightly seasoned, flash fried topped with crumbled blue cheese and a side of blue cheese aioli and mild buffalo sauce.

Sushi grade ahi tuna rolled in seasonings and sesame seeds, seared rare, mixed greens, wasabi, ginger and a side of sesame ginger dressing.

Rich beef and onion broth, toasted croutons, melted Swiss.

Chopped clams, diced potatoes, onions, celery, cream.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Still water.

Sparkling water.

Moist rich chocolate cake, layers of creamy milk chocolate mousse, finished with a dark fudge icing, chocolate nibs and a side of whipped cream.

Heaping scoop of vanilla bean ice cream.

Graham cracker crust with a tart and tangy filling and a side of raspberry puree and whipped cream.

A twist on the great classic- chocolate bread pudding and vanilla bean ice-cream with a side of warm bourbon glaze and a house made chocolate cookie crisp.

Decadent four layer cake, orange Bavarian cream, shaved white chocolate and a side of whipped cream.

Oak grilled sirloin includes drink and choice of side

Velveeta mac and cheese includes drink and choice of side.

Oak grilled chicken breast includes drink and choice of side

Oak grilled cheeseburger includes drink and choice of side.

Hand breaded chicken tenders includes drink and choice of side

Blackened chicken, bowtie pasta, spinach, sundried tomatoes, asparagus, rich chardonnay cream sauce. Served with griddled garlic bread, choice of house or caesar salad and fresh chocolate chip cookies.

Oak grilled marinated brick chicken, goat cheese, sun dried tomatoes, mushrooms, roasted garlic, fresh herbs, spinach, green beans, artichokes, lemon beurre blanc. Served with, choice of house or caesar salad, choice of two sides and fresh chocolate chip cookies.

Thick, eight ounce, center cut, oak grilled, aged, corn fed, Midwest beef seasoned with our signature seasoning and choice of side.

Closely trimmed, tender center cut filet, oak grilled , aged, corn fed, Midwest beef seasoned with our signature seasoning and choice of side.

Seasoned and slow roasted prime rib with a side rosemary au jus and rosemary cream sauce and a choice of side.

14 ounce tender, well marbled, oak grilled , aged, corn fed, Midwest beef seasoned with our signature seasoning and choice of side.

Chilled iceberg, cucumbers, grape tomatoes, crispy bacon, bleu cheese crumbles, cracked black pepper and a side of bleu cheese dressing.

Field fresh greens, lemon infused olive oil, basil avocado aioli, vine ripened tomatoes, diced Hass avocado, signature smoked salmon, hardwood bacon strips.

Crisp romaine, homemade croutons, Parmesan cheese and a side of creamy caesar dressing.

Oak grilled ginger lime marinated chicken, crispy wontons, sesame seeds, chilled sesame noodles, fresh mixed greens, Asian slaw and a side of sesame ginger dressing and ginger lime dressing.

Tender, grilled seasoned chicken breast on top of romaine lettuce, tossed in our house-made Caesar dressing, parmesan cheese, and garlic butter croutons.

Fresh mixed greens, bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onion, blackened walnuts, croutons and a side of bleu cheese house vinaigrette.

Fresh mixed greens, red onion, grape tomatoes, homemade croutons, cucumber and house vinaigrette.

Whipped potatoes, roasted garlic, butter and milk.

Marinated in our house vinaigrette and oak grilled.

House seasoned crispy french fries.

Green beans sauteed in garlic butter.

Roasted poblano and chimichurri seasoned rice.

Buttered and salted baked potato.

Classic creamed spinach.

Santa fe style chicken breast, poblano rice, black bean and corn salsa, pico de gallo, tortilla strips with a side of basil avocado aioli topped with jalapeno slices.

Ponzu ginger glazed salmon, lemon oil, jasmine rice, baby kale, edamame, cucumbers, radishes, grape tomatoes, scallions a side of basil avocado aioli.

Sushi grade tuna poke, jasmine rice, watermelon radishes, cucumbers, Asian slaw, edamame, carrots, green onions, red bell pepper, sesame seeds, fresh cilantro with a side sriracha aioli.